For an online version of the recipe visit http://www.mydaily.co.uk/2010/10/19/jamie-olivers-30-minute-meals-jools-pregnant-pasta/
You will need a food processor for this recipe.
Ingredients
1 carrot (peeled)
1 stick of celery/pieces
1–2 fresh red chillies
1 x 6-pack of good-quality sausages (approx. 400g)
1 heaped teaspoon fennel seeds
1 teaspoon dried oregano
500g dried penne (or any pasta of your liking)
4 peeled cloves of garlic
3 tablespoons balsamic vinegar
1 x 400g tin of chopped tomatoes
To start off put a large saucepan of water on the stove and bring to boil. On another stove top put a large frying pan on high heat.
Method:
1. Chop up the spring onions, carrot and celery into 3cm pieces and put in the food processor. Add the chilli/es with stalk removed and blitz. (Mine didn't have celery because the local Woolworths had no celery pieces in stock)
5. Once the meat has been broken up and cooked, crush 4 peeled cloves of garlic into the mixtute.
6. Add 3 tablespoons of balsamic vinegar and the tinned tomatoes and stir through.
For a side I made a basic salad composed of cucumber, cherry tomatoes, mixed salad mix and can of sweet corn kernels.
Dinner is served!
Good food, good times!