HAPPY EASTER EVERYONE! But also a HAPPY 100TH POST! I am not sure if it is really a milestone, but to me it seems to be. After blogging for almost 2 years, I continue to find joy with it, and hopefully it is helpful to some people. Anyways, going on with Easter, my girlfriends decided to host a high tea at my house, where everyone was to bring a savoury and sweet dish. It was a great first high tea, and hopefully be one of many catch ups!
My contribution was a Strawberry and Watermelon Cake (the famous one from black star pastry), however the cake part didn't quite turn out, so instead it became a tart (by using puff pastry and used baking beads to flatten it). So I will definitely be trying this recipe again, if you are after the recipe it can be found here on Gourmet Traveller: strawberry and watermelon cake recipe.
Collection of tea pots
Victorian style tea set that has been with the family for years
My Easter display, lindt chocolates in a basket
Ham, cheese & cucumber, and turkey, spinach & avocado sandwiches
Hedgehog slice
Mini pandan cupcakes and vanilla, coconut, pandan tarts
Date pastries and toasted oregano and tomato sandwiches
Strawberry and watermelon tart
Cross section of the tart
The tart and I
The lovely girls! xx
Good food, good times!
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