Sunday, 28 April 2013

MakMak @ Newtown


Finally, MakMak have created a retail store! This happened after originally being a pop-up store, and has now become a permanent resident of Newtown. MakMak was named the best macaron in Sydney, by a blind taste test conducted by 3 of Sydney's best chefs (Time Out Sydney Article). They provide exceptional flavours, with their current Botanicals Collection that is inspired by flowers, herbs and plants. Each macarons costs $3.00 each, but if you get more they become cheaper. I purchased 12 for $32.

Flavours (from top left corner):
Rhubarb & Rose: This was one of my favourite macaron flavours. There was a lovely balance of sweetness with the tartness of the rhubarb jelly centre.  
Passionfruit, Orange & Lemon Myrtle: I do enjoy my citrus flavours, but this was filled with so much flavour that it was a bit overwhelming for me. Lucky I was enjoying it with a cup of tea, which helped with the intensity of the macaron. 
Apricot & Elderflower: The taste of Autumn was definitely encased in this macaron. There were lovely pieces of apricot with the apricot ganache which made all the difference. 
Peanut butter & Belgian chocolate: Another one of my favourite macarons. It was like snickers in a macaron, but better! It was more so a peanut and chocolate, than actual peanut butter. Too good to eat slow.
Pistachio: It is a classic macaron, that can't fail (when bought of course). A great rendition of a classic.
Peppermint & Dark Belgian chocolate: Another favourite! I love things mint, and this is something to add to all things mint. A lovely balance with peppermint and chocolate. I was eating it slow to savour it all.
Salted Caramel: I was actually a bit disappointed with this one. The shell was crunchier than the others, and not enough of a salted taste. Then again, maybe I received an odd one of the bunch.
Raspberries & Cream: Gotta love raspberries! It was a lovely balance between white chocolate and raspberries. 
Smoked Vanilla & Pecan Praline: This was an interesting macaron. I could, yet couldn't get the taste of the macaron. The nuttines of the pecan was definitely there though! 
Green Tea Latte: A different twist on the new phase of green tea flavoured macarons. There was a bit more of a sweetness to it. I loved how there was a little white love heart on the shell.
Strawberry, Vincotto & Pink Peppercorn: This was my least favourite. I found the pink peppercorn to be overpowering, along with the wine type taste. The flavours were conflicting, and just didn't work for me.
Bounty: Coconut all around! There was a coconut centre that was bound by ganache. The chocolate half shell gave the taste of the bounty chocolate bar.

Overall, MakMak macarons are a delight! There shells keep in perfect form and reminds me of those from Melbourne's La Belle Miette. The flavours are more subtle than competitors such as zumbo and baroque. However, they are definitely worthy of being Sydney's number 1 macaron.


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