The Hub House Diner @ Dulwich Hill

It has been more than a month since my last post due to the end of another uni semester, and exams, but I am now back in the blogging scene.  People are constantly looking for a place for a good burger, and Hub House Diner is one of  those places. It has a great diner vibe with bubbly wait staff and food for all times of the day. They are open Tuesday to Sunday for Breakfast, Lunch and Dinner offering great food at affordable prices! I went with my sister and sister-in-law for dinner.

House Chargrilled beef burger

My sister-in-law ordered the burger that had the bacon. The burger may look smaller in the pictures, but there is more than meets the eye.

Half Chargrilled Basted Chicken - Hickory Smoked BBQ Sauce

You can choose between a lemon chilli, or hickory smoked BBQ sauce. The half chicken serving was the largest half chicken serving I have ever seen. Apart from the serving size, there was a generous amount of coleslaw and fries too. The coleslaw wasn't extremely creamy, which allowed for a light side. The hickory sauce is smokey and slightly sticky. It was finger-licking goodness.

Hub Beef Cheese Burger

I thought I would start with the basics which is a cheeseburger with the standard trimmings of cheese, onion, gherkin, mustard and tomato sauce.  It may be simple in nature, but a fantastic burger! I found the burgers clean to eat without sacrificing any droppings. All the burgers come with a side of fries, which are crunchy and have a chicken salt that is slightly lemony.

 

Deconstructed pumpkin pie

The desserts became a must when we started seeing other people get desserts and how tasty they looked. Our favourite was the deconstructed pumpkin pie. It had elements of a sweet pumpkin mousse, meringue, honeycomb, cream and pistachio soil. The pumpkin mousse was amazing! The flavour was strong, and sweet but not overpowering. The honeycomb and pistachio soil added crunch against the cloud like meringue. I feel that this is a must order!

Eton Mess

Eton mess was great as well. It has meringue, macerated fruit, whipped cream, lemon curd, raspberry coulis, pistachio soil and topped with a honeycomb marshmallow. It is a dessert calling summer with the bright colours and flavours. The meringue crunch cut through the soft ingredients. The honeycomb marshmallow was delicious. The dessert became too sweet (never thought I would say that) over time, which made is slightly sickening. However, we still finished it! 

Love the quote on the takeaway box

Hub House Diner is a great place for dinner, and I definitely want to check it out during breakfast and lunch. The serving sizes are generous, where none of use actually finished our fries, and we all love fries! The service is fantastic, and the food was great. All mains are under $30 (with burger and fries less than $20), and desserts under $15. 

Good food, good times!

Philippine Food Festival in Cafe Mix @ Shangri-La Hotel, Sydney

October - Good Food Month is the best yet worst month for a foodie. With an influx in food deals and events, it is hard to choose which events you want to go to. As part of Good Food Month myself and a few bloggers were invited to the launch of the Philippine Food Festival. 

The Philippine Food Festival involves a lunch ($48 pp, 12-230pm) or dinner ($75pp, 6-10.30pm)  buffet option at Cafe Mix inside the Shangri-La Hotel. Bringing the tastes of Philippines to Australian shores, by actually have 2 chefs from the Philippines cooking up a storm. The buffet has a salad bar, dessert bar, bain maries filled with food (mostly meat based), and a halo halo station! Available from the 1st - 15th October 2013.

Roasted meats

Banana leaf grilled fish

Pork knuckle cooked in sweet soy sauce

Crispy pork Belly

Seared ox tail in peanut sauce

Bain Maries!

Rice noodle with smoked fish and shrimp sauce

Seared mussles in ginger broth

Chef making pork sisig

Ox Tripe & ox feet menudo

Pork with tomato based sauce and capsicums

Grouper sour broth with miso

Grilled blue marlin with anatto oil

Squid with chilli and coconut milk

Salad bar

Salad bar

Plate 1: All meats, no greens

Plate 2

My aim was to try as many components as possible, yet still have room for dessert! As you can see from the photos, Filipino food isn't very vegetarian friendly. However, for all the non vegetarians our there, Philippine Food Festival is a great way to taste the flavours of the Philippines. 

My favourite of all the dishes was the mussels and pork sisig. The pork sisig had amazing fresh flavours, with a kick of spice. It was also topped with a bit of Japanese mayonnaise, which finished it perfectly. This was my first time eating Filipino food, and I find it extremely hard to describe the flavours of Philippines. It doesn't have the distinct spice of thai food or nuttiness of Malaysian food. Filipino food is filled with flavour, sauciness and overall delicious. I know that lacks description, but hopefully the photos do it justice. Now onto desserts!

Meringue Roulade filled with vanilla custard

Vanilla sponge layered with cream and mixed fruit

Glutinous rice topped with raw sugar

Glutinous rice with chocolate

Leche Flan

Ube pudding

Young coconut with pine jelly, fresh fruit and 

mixed fruit with cream and condensed milk

Halo Halo station

Desserts!

Halo Halo with fruit, jellies and ice cream!

All the desserts were delicious! The various glutinous rice dishes were unique in there own way. The leche flan was fantastic, it had a perfect balance of egginess and sweetness. The meringue roulande with vanilla custard was delectable. A soft meringue texture, with vanilla custard yet a crisp top layer, need to find out how to replicate such a dessert. Ube pudding was pefect,  I wish I wasn't so full so I could have gone for another plate of that alone.

Halo halo is a popular Filipino dessert consisting of shaved ice, evaporated milk and other toppings of your choice (as if you are picking toppings for froyo). It is traditionally presented in a cup, but I wanted a bowl to fill it up. It can be an acquired concept, but delicious in every way.

The Philippine Food Festival was a great way to experience the flavours of Philippines. The buffet means a fulfilling dining experience, and the desserts alone are a reason to have a taste. 

Good food, good times!