After a morning of bi-polar weather and flowers, we were hungry and headed to BRODBURGER. BRODBURGER started out as a food van/truck, but due to overwhelming demand they opened up a restaurant, and continue to be popular.
Hershey kisses while waiting in line
Fries with garlic aioli
BRODVEG
Assorted flame grilled vegetables (mushroom, eggplant, zucchini, capsicum).
Topped with fried halloumi cheese. Includes homemade aioli & tomato relish
Topped with fried halloumi cheese. Includes homemade aioli & tomato relish
BRODCHICKEN
Succulent flame grilled chicken breast. Topped with bacon, avocado, fresh lettuce, tomatoes & spanish onions. Includes homemade aioli & tomato relish.
BRODBURGER
½ pound flame grilled beef patty. Fresh lettuce, tomatoes & Spanish onions.
Includes homemade aioli & tomato relish.
Includes homemade aioli & tomato relish.
All the burgers at BRODBURGER are deliciously simple. They are big and filling, and cater for vegetarians (which is rare for a burger joint). For anyone going to Canberra, I strongly suggest going to BRODBURGER and trying the food. It was definitely one of the best burgers I have eaten.
Good food, good times!
1 comments:
I didn't even realise they had upgraded from the van to the shop! I used to get brodburger when their van was located nearby to my work. It always used to be packed!
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